Korean Institute of Surface Engineering

pISSN : 1225-8024 | eISSN : 3399-8403


공학

한국표면공학회지 (34권3호 247-257)

Effects of Steel Chemistry, Annealing and Galvannealing Conditions on Bake Hardenability of Hot-Dip Galvannealed Sheet Steels

합금화 용융아연 도금강판의 강성분, 소둔 및 합금화 열처리가 소부경화성에 미치는 영향

이호종;김종상;

순천대학교 공과대학 재료금속공학과;포항제철 기술연구소;

Abstract

In an effort to improve the dent resistance of exterior body panels at a reduced steel thickness, the bake hardenable steels added Ti or Nb with tensile strength of 35Kgf/$ extrm{mm}^2$ were investigated. The bake hardenability increased with the annealing temperature and solute carbon content. Bake hardening of 3 to 5Kgf/$ extrm{mm}^2$ was obtained in steels with a controlled solute carbon concentration range from 6 to 10ppm. The galvannealing temperature and time had little influence on the bake hardenability. The Fe-Zn alloying reaction of 35Kgf/$ extrm{mm}^2$ BH steel was remarkably retarded due to a 0.07%P addition. The optimum galvannealing temperatures of 35Kgf/$ extrm{mm}^2$ BH steel were ranged from 520 to 56$0^{circ}C$ in view of the Fe content and powdering resistance. The cross-section and planar views of the galvannealed coatings to characterize morphology development were discussed.

Keywords