한국표면공학회지 (54권4호 209-214)
A Study on the Pretreatment of the Spent Coffee Grounds using Electrocoagulation and Its Filter Characteristics
전기 응고법을 이용한 커피박의 전처리 및 기능성 필터 특성 연구
박수빈a, 한하늘a, 박하늘a, 임승현a, 유봉영a,*, 윤상화a,*
Soobin Parka, Haneul Hana, Haneul Parka, Seunghyun Lima, Bongyoung Yooa,*, and Sanghwa Yoona,*
a한양대학교 재료화학공학과
aDepartment of Materials Science and Chemical Engineering, Hanyang University, Ansan 15588, Republic of Korea
As coffee consumption per person increases annually to 323 cups in 2018, treating the spent coffee ground has arisen because spent coffee ground results in soil and air pollution. The demands of air purification filters are increasing more and more because the air pollution due to the fine dust has become worse. The spent coffee grounds had a porous structure, however, the pore was blocked by organic oil compounds. Electrocoagulation, which is one of the electrochemical methods, has the potential to remove the organic compounds. The surface area of spent coffee grounds increased effectively after the electrocoagulation treatment, and surface morphology and surface area were confirmed using SEM and BET, respectively. Using the FT-IR, both the spent coffee grounds and the electrocoagulated spent coffee grounds were characterized. The filter characteristics were examined by the adsorption test using formaldehyde, one of the air pollutants.
Spent coffee ground, Electrocoagulation, Filter